Vakansiya haqqında

Job responsibilities

  • Oversee and manage the overall Food & Beverage operations of the hotel, ensuring high standards of service and guest satisfaction.
  • Develop and implement F&B strategies, operational plans, and procedures in line with the hotel’s business objectives.
  • Manage daily operations across restaurants, bars, banquets, and other F&B outlets.
  • Ensure compliance with food safety, hygiene, health, and safety standards.
  • Monitor F&B revenue, costs, budgets, and profitability, taking corrective actions when necessary.
  • Lead, motivate, and develop the F&B team to ensure high performance and service standards.
  • Monitor guest feedback and take appropriate actions to improve the overall dining experience.
  • Coordinate with other departments to ensure smooth hotel operations and effective event and banquet execution.
  • Manage inventory, purchasing, stock control, and supplier relationships in coordination with relevant departments.
  • Prepare operational reports and provide regular updates to senior management.
  • Ensure compliance with hotel policies, standards, and applicable regulations.

Requirements

  • Bachelor’s degree in Hospitality Management, Hotel Management, Business Administration, or a related field.
  • Minimum 3–5 years of relevant experience in Food & Beverage operations, preferably within a multiproperty hotel environment.
  • Previous experience in a managerial or supervisory F&B role.
  • Strong knowledge of restaurant, bar, banquet, and overall F&B operations.
  • Excellent leadership, team management, and interpersonal skills.
  • Strong financial and cost-control knowledge, including budgeting, forecasting, and revenue management.
  • Excellent communication and problem-solving skills.
  • Strong organizational and time-management abilities.
  • Good knowledge of food safety, hygiene, and health & safety standards.
  • Proficiency in Microsoft Office and relevant hotel/F&B management systems.
  • Fluency in Azerbaijani, Russian, and English is required.
  • Guest-oriented mindset with a strong focus on service quality and operational excellence.
  • Ability to manage multiproperty in a fast-paced environment.

Interested candidates can apply by clicking the link provided in the "Apply" button.

Job responsibilities

  • Oversee and manage the overall Food & Beverage operations of the hotel, ensuring high standards of service and guest satisfaction.
  • Develop and implement F&B strategies, operational plans, and procedures in line with the hotel’s business objectives.
  • Manage daily operations across restaurants, bars, banquets, and other F&B outlets.
  • Ensure compliance with food safety, hygiene, health, and safety standards.
  • Monitor F&B revenue, costs, budgets, and profitability, taking corrective actions when necessary.
  • Lead, motivate, and develop the F&B team to ensure high performance and service standards.
  • Monitor guest feedback and take appropriate actions to improve the overall dining experience.
  • Coordinate with other departments to ensure smooth hotel operations and effective event and banquet execution.
  • Manage inventory, purchasing, stock control, and supplier relationships in coordination with relevant departments.
  • Prepare operational reports and provide regular updates to senior management.
  • Ensure compliance with hotel policies, standards, and applicable regulations.

Requirements

  • Bachelor’s degree in Hospitality Management, Hotel Management, Business Administration, or a related field.
  • Minimum 3–5 years of relevant experience in Food & Beverage operations, preferably within a multiproperty hotel environment.
  • Previous experience in a managerial or supervisory F&B role.
  • Strong knowledge of restaurant, bar, banquet, and overall F&B operations.
  • Excellent leadership, team management, and interpersonal skills.
  • Strong financial and cost-control knowledge, including budgeting, forecasting, and revenue management.
  • Excellent communication and problem-solving skills.
  • Strong organizational and time-management abilities.
  • Good knowledge of food safety, hygiene, and health & safety standards.
  • Proficiency in Microsoft Office and relevant hotel/F&B management systems.
  • Fluency in Azerbaijani, Russian, and English is required.
  • Guest-oriented mindset with a strong focus on service quality and operational excellence.
  • Ability to manage multiproperty in a fast-paced environment.

Interested candidates can apply by clicking the link provided in the "Apply" button.

Yerləşmə
Bakı
Təcrübə
3–5 il
Məşğulluq
Tam ştat
Əməkhaqqı
Göstərilməyib
Yerləşdirilib
11 sentyabr 2026
Dillər
Azerbaijani, Russian, English
Son tarix
11 oktyabr 2026

Şirkət haqqında

The Merchant Baku
Mehmanxana və ictimai iaşə xidmətləri, Mehmanxana və yerləşdirmə xidmətləri · Baku
The Merchant Baku — bütün vakansiyalar

Müraciətin

Bu işəgötürən müraciətləri öz saytında qəbul edir. Vakansiyanın səhifəsinə keç və oradakı formanı doldur.

İşəgötürənin səhifəsinə keç

Bacarıqlara görə oxşar

Bütün oxşar vakansiyalar

Bu vakansiyanın bacarıqları ilə ən çox üst-üstə düşən vakansiyalar.

Fairmont Baku
ManagerBakı
Maaş göstərilməyib

Restoranın gündəlik işlərini idarə edir və yüksək xidmət standartlarına malik olmalıdır.

Team LeadershipStaff TrainingInventory ManagementCost Control+3
Müraciət et
GL ASC
Manager · 2+ ilŞəmkir
Maaş göstərilməyib5 gün qalıb

Filial fəaliyyətinə və kredit icrasına nəzarət etmək üçün 2 il təcrübə tələb olunur.

Team LeadershipFinancial ManagementCredit ManagementMicrosoft Office
Müraciət etAsan müraciətAsan müraciət
Maaş göstərilməyib

F&B personalını idarə edir, menyu planlaşdırır və qida təhlükəsizliyi biliklərinə malikdir.

LeadershipMenu PlanningCost ControlOrganizational skills+6
Müraciət et
Bütün oxşar vakansiyalar
Göstərilməyib
Cluster food & beverage menecer
Müraciət et