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Vakansiya haqqında
Supervisor – Novikov Port Baku Restaurant
Location: Novikov Port Baku Restaurant, Port Baku Walk
Salary: Based on interview
Requirements:
- Age: 26–40
- At least 3 years of experience in the restaurant industry
- Previous experience as a Supervisor or in a similar position
- Fluent in Russian and English
- Good understanding of premium restaurant and high-level service standards
- Ability to coordinate and supervise a team
- Strong communication and customer-oriented approach
- Ability to make quick decisions and effectively resolve problems
- Professional appearance and communication skills
Responsibilities:
- Coordinate the daily operations of the restaurant floor
- Supervise waiters and ensure proper task distribution
- Welcome guests and ensure a high level of service
- Monitor guest satisfaction and promptly resolve any service-related issues
- Assist in managing reservations and guest flow
- Coordinate effectively with the kitchen, bar, and other departments
- Supervise the service process for VIP guests
- Ensure compliance with restaurant service standards and internal procedures
- Monitor employees’ performance during shifts and report relevant issues to management
All candidates who meet the requirements are kindly requested to indicate “Supervisor” in the subject line of the email and send their CV to the e-mail address in the Apply for job button.
Supervisor – Novikov Port Baku Restaurant
Location: Novikov Port Baku Restaurant, Port Baku Walk
Salary: Based on interview
Requirements:
- Age: 26–40
- At least 3 years of experience in the restaurant industry
- Previous experience as a Supervisor or in a similar position
- Fluent in Russian and English
- Good understanding of premium restaurant and high-level service standards
- Ability to coordinate and supervise a team
- Strong communication and customer-oriented approach
- Ability to make quick decisions and effectively resolve problems
- Professional appearance and communication skills
Responsibilities:
- Coordinate the daily operations of the restaurant floor
- Supervise waiters and ensure proper task distribution
- Welcome guests and ensure a high level of service
- Monitor guest satisfaction and promptly resolve any service-related issues
- Assist in managing reservations and guest flow
- Coordinate effectively with the kitchen, bar, and other departments
- Supervise the service process for VIP guests
- Ensure compliance with restaurant service standards and internal procedures
- Monitor employees’ performance during shifts and report relevant issues to management
All candidates who meet the requirements are kindly requested to indicate “Supervisor” in the subject line of the email and send their CV to the e-mail address in the Apply for job button.
Şirkət haqqında
Müraciətin
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