Управляет операциями питания и напитков в отеле, требуется опыт работы в F&B 3-5 лет.
О роли
Əsas vəzifələr
- The Director, Food and Beverage is a full-time, on-site leadership role based at Fairmont Baku, Flame Towers in Baku. This role oversees all food and beverage operations, including restaurants, bars, in-room dining, banqueting, and special events, ensuring exceptional guest experiences and consistent service standards. The director develops and executes F&
- B concepts, menus, and promotional strategies aligned with brand standards and local market trends, while managing budgets, cost control, and revenue optimization. Day-to-day responsibilities include leading and mentoring F&
- B managers and teams, monitoring quality, hygiene, and safety compliance, and collaborating with culinary, sales, and events teams to deliver seamless service for individual guests and large functions. The director also reviews guest feedback, drives continuous improvement, and represents the F&
- B department in hotel leadership meetings.
Tələblər
- Proven experience in food and beverage leadership within luxury or upscale hotels, resorts, or fine-dining environments.
- Strong expertise in restaurant and bar operations, banqueting, and event catering, including menu development and concept creation.
- Demonstrated skills in financial management, budgeting, cost control, and revenue optimization for multi-outlet F&B operations.
- Ability to lead, coach, and develop diverse teams, with a focus on performance management, engagement, and service excellence.
- Deep knowledge of food safety, hygiene, and occupational health standards, and experience implementing related procedures.
- Excellent communication and interpersonal skills, with the ability to collaborate effectively across departments and with external partners.
- Strong guest service orientation, with a track record of elevating guest satisfaction and managing feedback constructively.
- Bachelor’s degree in Hospitality Management, Business, or a related field; advanced certifications in F&B or hospitality are an asset.
- Fluency in English; knowledge of Azerbaijani, Russian, or other languages is an advantage.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required
Bilik və bacarıqlar
- azərbaycan dili
- ingilis dili
- rus dili
Əsas vəzifələr
- The Director, Food and Beverage is a full-time, on-site leadership role based at Fairmont Baku, Flame Towers in Baku. This role oversees all food and beverage operations, including restaurants, bars, in-room dining, banqueting, and special events, ensuring exceptional guest experiences and consistent service standards. The director develops and executes F&
- B concepts, menus, and promotional strategies aligned with brand standards and local market trends, while managing budgets, cost control, and revenue optimization. Day-to-day responsibilities include leading and mentoring F&
- B managers and teams, monitoring quality, hygiene, and safety compliance, and collaborating with culinary, sales, and events teams to deliver seamless service for individual guests and large functions. The director also reviews guest feedback, drives continuous improvement, and represents the F&
- B department in hotel leadership meetings.
Tələblər
- Proven experience in food and beverage leadership within luxury or upscale hotels, resorts, or fine-dining environments.
- Strong expertise in restaurant and bar operations, banqueting, and event catering, including menu development and concept creation.
- Demonstrated skills in financial management, budgeting, cost control, and revenue optimization for multi-outlet F&B operations.
- Ability to lead, coach, and develop diverse teams, with a focus on performance management, engagement, and service excellence.
- Deep knowledge of food safety, hygiene, and occupational health standards, and experience implementing related procedures.
- Excellent communication and interpersonal skills, with the ability to collaborate effectively across departments and with external partners.
- Strong guest service orientation, with a track record of elevating guest satisfaction and managing feedback constructively.
- Bachelor’s degree in Hospitality Management, Business, or a related field; advanced certifications in F&B or hospitality are an asset.
- Fluency in English; knowledge of Azerbaijani, Russian, or other languages is an advantage.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required
Bilik və bacarıqlar
- azərbaycan dili
- ingilis dili
- rus dili
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Локация
Баку
Опыт
Lead
Занятость
Полная занятость
Зарплата
Не указана
Опубликовано
15 сентября 2026
Языки
English
Дедлайн
15 октября 2026
Просмотры
21
Зарплата на рынке
Работодатель сумму не назвал. По роли «Менеджер ресторана» обычно платят 1 200–2 400 ₼, медиана — 1 500 ₼.
обычно платят столькоредко
14 открытых вакансий, 31 зарплат: объявления, анкеты, «Проверь зарплату».
Проверить свою зарплату как «Менеджер ресторана»Ваш отклик
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