Restoranda qonaqlara xidmət göstərmək və yemək, içki hazırlığı üzrə baza biliklər tələb olunur
Vakansiya haqqında
To prepare or assist the process of preparation high-quality, tasty and beautifully presented food products according to the company's standards;
Follow all instructions and prescriptions appropriately:
Prepare ready-made semi-finished products necessary for daily activities:
To prepare food products of the same high quality, taste and attractiveness at all times according to the company's standards:
To carry out all instructions and prescriptions appropriately and in accordance with the rules:
Prepare ready-made semi-finished products needed for daily activities:
Helping to prepare and present guests' food orders to the guest immediately, within the time limit according to the hotel's standards and with high quality:
Conduct the mid-month and end-of-month counting process in accordance with guidelines:
To inform the supervisor before any product is finished:
To control the quality and quantity of food served to guests:
Participate in and adhere to the process of minimizing wastage and achieving budgeted food price targets:
Keeping the workplace and equipment neat and clean, in accordance with sanitary regulations:
In case of deficiencies in technical equipment, to inform the direct supervisor
To comply with food safety procedures and the rules for creating a safe work environment:
To assist in the process of receiving, checking and keeping conditions of all food products arriving for the department in the best quality:
- Secondary or Higher education
- Having minimum work experience in the kitchen for the relevant position.
- Frequent walking, standing and sitting during the shift
- Fluent Azerbaijani language
- Russian and English are desirable
- Being extremely responsible.
- To have the ability to perform multiple tasks within a changing environment, while remaining calm and restrained in collective internal relations
- Maintaining patience and restraint during work hours
- Ability to be accurate and pay attention to details
- Passionate about cooking and serving guests' orders.
- Strive to continuously learn new abilities and skills, methods
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
To prepare or assist the process of preparation high-quality, tasty and beautifully presented food products according to the company's standards;
Follow all instructions and prescriptions appropriately:
Prepare ready-made semi-finished products necessary for daily activities:
To prepare food products of the same high quality, taste and attractiveness at all times according to the company's standards:
To carry out all instructions and prescriptions appropriately and in accordance with the rules:
Prepare ready-made semi-finished products needed for daily activities:
Helping to prepare and present guests' food orders to the guest immediately, within the time limit according to the hotel's standards and with high quality:
Conduct the mid-month and end-of-month counting process in accordance with guidelines:
To inform the supervisor before any product is finished:
To control the quality and quantity of food served to guests:
Participate in and adhere to the process of minimizing wastage and achieving budgeted food price targets:
Keeping the workplace and equipment neat and clean, in accordance with sanitary regulations:
In case of deficiencies in technical equipment, to inform the direct supervisor
To comply with food safety procedures and the rules for creating a safe work environment:
To assist in the process of receiving, checking and keeping conditions of all food products arriving for the department in the best quality:
- Secondary or Higher education
- Having minimum work experience in the kitchen for the relevant position.
- Frequent walking, standing and sitting during the shift
- Fluent Azerbaijani language
- Russian and English are desirable
- Being extremely responsible.
- To have the ability to perform multiple tasks within a changing environment, while remaining calm and restrained in collective internal relations
- Maintaining patience and restraint during work hours
- Ability to be accurate and pay attention to details
- Passionate about cooking and serving guests' orders.
- Strive to continuously learn new abilities and skills, methods
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Bu vakansiyaya uyğunsan?
CV‑ni yüklə — 10 saniyəyə uyğunluq faizini, bazar dəyərini və CV‑də çatışmayanı gör.
Maaş bazarla müqayisədə
İşəgötürən məbləği göstərməyib. Aşpaz üzrə bazar adətən 600–900 ₼ ödəyir, median — 700 ₼.
44 açıq vakansiya, 46 maaş rəqəmi: elanlar, anketlər, «Maaşını yoxla».
Aşpaz kimi öz maaşını yoxlaŞirkət haqqında
Müraciətin
Bu işəgötürən müraciətləri öz saytında qəbul edir. Vakansiyanın səhifəsinə keç və oradakı formanı doldur.
İşəgötürənin səhifəsinə keçBu vakansiya haqqında suallar
İş yeri Bakıda yerləşir.
Mütəxəssis üçün minimum 1 il mətbəx təcrübəsi tələb olunur.
Azərbaycan dili mütləqdir, rus və ingilis dili arzuolunandır.
İş zamanı tez-tez gəzmək, dayanmaq və oturmaq tələb olunur.
Bu səhifədəki «Müraciət et» düyməsi işəgötürənin öz müraciət səhifəsinə aparır.
Müraciət formasına keçOxşar vakansiyalar
Bütün oxşar vakansiyalarAşpaz üzrə Bakıda digər açıq elanlar.
Restoranda sendviçlərin hazırlanması və qonaqlara xidmət göstərmək üçün 1 il təcrübə tələb olunur.
Yapon mətbəxi üzrə suşi və rolların hazırlanmasını həyata keçirir, 2 il təcrübə tələb olunur
Mayalı və yarımfabrikat məhsullarını bişirir, sobaya nəzarət edir və satışa kömək edir.




