Обслуживать гостей в ресторане и обладать базовыми знаниями по приготовлению еды и напитков
О роли
To prepare or assist the process of preparation high-quality, tasty and beautifully presented food products according to the company's standards;
Follow all instructions and prescriptions appropriately:
Prepare ready-made semi-finished products necessary for daily activities:
To prepare food products of the same high quality, taste and attractiveness at all times according to the company's standards:
To carry out all instructions and prescriptions appropriately and in accordance with the rules:
Prepare ready-made semi-finished products needed for daily activities:
Helping to prepare and present guests' food orders to the guest immediately, within the time limit according to the hotel's standards and with high quality:
Conduct the mid-month and end-of-month counting process in accordance with guidelines:
To inform the supervisor before any product is finished:
To control the quality and quantity of food served to guests:
Participate in and adhere to the process of minimizing wastage and achieving budgeted food price targets:
Keeping the workplace and equipment neat and clean, in accordance with sanitary regulations:
In case of deficiencies in technical equipment, to inform the direct supervisor
To comply with food safety procedures and the rules for creating a safe work environment:
To assist in the process of receiving, checking and keeping conditions of all food products arriving for the department in the best quality:
- Secondary or Higher education
- Having minimum work experience in the kitchen for the relevant position.
- Frequent walking, standing and sitting during the shift
- Fluent Azerbaijani language
- Russian and English are desirable
- Being extremely responsible.
- To have the ability to perform multiple tasks within a changing environment, while remaining calm and restrained in collective internal relations
- Maintaining patience and restraint during work hours
- Ability to be accurate and pay attention to details
- Passionate about cooking and serving guests' orders.
- Strive to continuously learn new abilities and skills, methods
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
To prepare or assist the process of preparation high-quality, tasty and beautifully presented food products according to the company's standards;
Follow all instructions and prescriptions appropriately:
Prepare ready-made semi-finished products necessary for daily activities:
To prepare food products of the same high quality, taste and attractiveness at all times according to the company's standards:
To carry out all instructions and prescriptions appropriately and in accordance with the rules:
Prepare ready-made semi-finished products needed for daily activities:
Helping to prepare and present guests' food orders to the guest immediately, within the time limit according to the hotel's standards and with high quality:
Conduct the mid-month and end-of-month counting process in accordance with guidelines:
To inform the supervisor before any product is finished:
To control the quality and quantity of food served to guests:
Participate in and adhere to the process of minimizing wastage and achieving budgeted food price targets:
Keeping the workplace and equipment neat and clean, in accordance with sanitary regulations:
In case of deficiencies in technical equipment, to inform the direct supervisor
To comply with food safety procedures and the rules for creating a safe work environment:
To assist in the process of receiving, checking and keeping conditions of all food products arriving for the department in the best quality:
- Secondary or Higher education
- Having minimum work experience in the kitchen for the relevant position.
- Frequent walking, standing and sitting during the shift
- Fluent Azerbaijani language
- Russian and English are desirable
- Being extremely responsible.
- To have the ability to perform multiple tasks within a changing environment, while remaining calm and restrained in collective internal relations
- Maintaining patience and restraint during work hours
- Ability to be accurate and pay attention to details
- Passionate about cooking and serving guests' orders.
- Strive to continuously learn new abilities and skills, methods
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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Зарплата на рынке
Работодатель сумму не назвал. По роли «Повар» обычно платят 600–900 ₼, медиана — 700 ₼.
44 открытых вакансий, 46 зарплат: объявления, анкеты, «Проверь зарплату».
Проверить свою зарплату как «Повар»О компании
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Перейти на страницу работодателяВопросы об этой вакансии
Рабочее место находится в Баку.
Для специалиста требуется минимум 1 год опыта работы на кухне.
Обязателен азербайджанский язык, желательны русский и английский.
На работе требуется часто ходить, стоять и сидеть.
Кнопка «Откликнуться» на этой странице ведёт на страницу отклика работодателя.
Перейти к форме откликаПохожие вакансии
Все похожие вакансииДругие открытые объявления по роли «Повар» в городе Баку.
Требуется 1 год опыта для приготовления сэндвичей и обслуживания гостей в ресторане.
Готовит суши и роллы по японской кухне, требуется 2 года опыта
Готовит дрожжевые и полуфабрикатные изделия, контролирует печь и помогает с продажами.




